Wildtree Garlic Galore and Roasted Red Pepper Greek Yogurt Dip
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From My Kitchen to Yours

Wildtree Garlic Galore and Roasted Red Pepper Greek Yogurt Dip

As you may have seen on my webpage, I have added Wildtree products to my business as an option for my clients or customers who are looking for a healthy alternative to the middle section of the grocery store. 
I use the products personally and I will be sharing recipes that I have developed on my blog and my Facebook page so you can reference them in addition to those found on the Wildtree website directly. 
This was my first new recipe creation that I prepared for my product launch last month.  I was inspired by a roasted red pepper dip that I have purchased in the past and absolutely love.   I think this version is even more addictive and also is less expensive overall.   I hope you enjoy!

 I use a little mayo so it keeps a creamy texture and doesn't get to running (aka to bind the dip) but you can use 100% yogurt too if you prefer.
Wildtree Garlic Galore and Roasted Red Pepper Greek Yogurt Dip
Serves: 8-10
Serving Size: 2 Tablespoons

3/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 large roasted red bell pepper, chopped
1/2 tablespoon Garlic Galore (or more to your taste)
1/2 lemon, juiced

Combine all ingredients in a bowl and stir to blend for a chunky style dip. Blend in a blender for a creamy dip.

13 Comments to Wildtree Garlic Galore and Roasted Red Pepper Greek Yogurt Dip:

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Corporate Catering in Sydney on Monday, December 30, 2013 7:14 AM
Cooking is my hobby and love to try making different recipes ,i would like to try this one,wonderful share,keep it up..
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Chef Jen on Tuesday, January 07, 2014 2:13 PM
Thank you for your feedback! I hope you check back for new recipes. You can also find me on Pinterest now.

david on Wednesday, February 19, 2014 8:08 AM
I am continually looking online for articles that can facilitate me. Thank you!
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david on Monday, March 10, 2014 6:45 PM
It?s really a great and useful piece of information. I?m glad that you shared this useful information with us. Please keep us informed like this. Thanks for sharing.
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martin on Monday, April 14, 2014 1:53 AM
Outstanding post however , I was wondering if you could write a litte more on this topic? I'd be very grateful if you could elaborate a little bit further. Cheers!
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Chef Jen on Sunday, May 04, 2014 9:56 AM
Thank you for your interest in more information on Wildtree. Below is a link to the Wildtree corporate website: http://shop.wildtree.com/pages/cfAboutWildtree.cfm I will also be posting a blog shortly to explain why I personally use Wildtree products. Check it out!

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Chef Jen Switzer on Sunday, June 01, 2014 11:23 AM
Thank you for your feedback!! My advice to you as you begin to research options is to first determine what your objective is for your website. For me, I went with a paid options (Vistaprint) as I needed a platform that could support having a blog and also provide potential clients with information on my services. However, if your main objective is blogging and you don't need a robust platform, I would go with a free blogging site. I use tumblr as well to write and push short recipe blog posts out to Facebook and Pinterest. I find it very easy to use and fast. Good luck with your endeavors!!

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