One of my favorite summer salads to make is tomato feta. It is simple and fresh. You can elevate the flavor profile even more by using Wildtree Zesty Lemon grapeseed oil in this dish.
This recipe has been adapted from one originally published by Ina Garten.
4 pints grape tomatoes, red or mixed colors
1 1/2 cups diced red onions (2 small onions)
1/4 cup white balsamic wine vinegar
3 tablespoons Wildtree Zesty Lemon Grapeseed Oil
3 tablespoons Wildtree Natural Grapeseed Oil
1 tablespoon kosher salt
1/2 teaspoon white pepper
1/4 cup minced fresh basil leaves
1/4 cup minced fresh parsley leaves
1 1/2 pounds feta cheese
Cut the tomatoes in quarters and place them in a large bowl. Add the onion, vinegar, oils, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Note: You could also use Wildtree balsamic vinegars instead of the white balsamic above; however, I would then skip the Zesty Lemon and use just Natural Grapeseed in the recipe.
It is a fun salad as you can change up the vinegar and oil used in the recipe to create many great flavor combinations!