This time of year the slow cooker comes in handy for making a easy and delicious hot meal. The recipe below is one that I develop for a tasting party a few weeks back.
It is simple and easy and a nice twist on traditional chicken tacos.
The best part is that you can do all the prep the night before and then just put the crock in the slow cooker and let it cook all day!
2 pound of boneless chicken breasts or thighs (or a combination)
1/2 cup of water
2 tablespoons Wildtree Fajita Seasoning Blend (adjust to your taste)
2 tablespoons of Wildtree Zesty Lemon Grapeseed Oil
Broccoli Slaw (see recipe below)
Place chicken in the slow cooker and add water. Sprinkle seasoning on top and drizzle with grapeseed oil.
Cook on high for 4 hours or low for 6 hours or until chicken falls apart easily and can be shredded.
Shred chicken with two forks.
Serve tacos with toppings.
1 package of broccoli slaw
1/2 cup of plain Greek yogurt
1 teaspoon of Wildtree Cajun Seasoning Blend
1 tablespoon Zesty Lemon Grapeseed Oil
Combine yogurt, seasoning and oil in a small bowl and mix well. Pour over broccoli slaw and toss to combine. Refrigerate while chicken cooks or make the night before.