Veal Parmesan
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Veal Parmesan

Veal ParmesanVeal Parmesan 

2 veal cutlets (pounded thin) 
1/2 cup flour
2 eggs
2 tablespoons half and half
1/2 cup grated fresh Parmesan
1/2 cup panko 
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder 
1/4 teaspoon white pepper 
1/2 teaspoon salt
 4 - 6 tablespoons grapeseed oil 

In three pie plates or half sheet pans prepare the following:

- Place flour in first pan
- Combine eggs and half and half in next pan, whisk to combine
- Combine cheese, panko and seasonings in the third, stir to combine 

Coat veal in flour, then egg mixture and then cheese mixture shaking after each step to remove any excess.

Heat oil in a large nonstick pan over medium high heat. And veal and cook about 3 minutes per side. 

Serve over your favorite pasta and cover with marinara sauce and top Parmesan or Asiago cheese.

2 Comments to Veal Parmesan:

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Crackers on Monday, March 31, 2014 2:13 AM
This is lovely recipe of Veal Parmesan.Here you provided the recipe is looking quite tasty,healthy and delicious. I love to taste this and I am going to try this at my home.
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Chef Jen Switzer on Thursday, April 10, 2014 12:05 PM
I hope you enjoyed making this dish at home. Come back and visit my site again soon!
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