Curry Dip
Jen's Personal Chef Service - Creating dining experiences exclusively for you!
RSS Become a Fan

Delivered by FeedBurner

Recent Posts

Rainy Day Baking: Cinnamon Raisin Buttermilk Bran Muffins
Quick and Easy Entertaining: Stroganoff Meatballs and Teriyaki Chicken Drummettes
Wildtree Buffalo Ranch Dip
Wildtree 5 Minute Blender Salsa
Wildtree Buffalo Chicken Hand Pies

Most Popular Posts

St. Kitts: Discovering Conch
Easter Leftovers Magic: Ham and Barley Soup with Potato Puree
Bahama Adventures: Compass Cay Lobster Bisque Pasta
Why Wildtree??
Osso Buco Cruiser's Style


Galley Gourmet
Ideal for Entertaining
In Season
Kitchen Confidence
Leftover Magic
Travel Journal
What's for Dinner Tonight?
Wildtree Recipes
powered by

From My Kitchen to Yours

Curry Dip

I created this dip on our cruise of the Bahamas for a potluck at Compass Cay.  I think it was a hit, especially when the owners son said he could sit down and eat the whole bowl. 

Curry Dip for Vegetables or Crackers

1 cup of mayonnaise
1 cup of Greek yogurt
4 ounces of cream cheese
1 tablespoon rice wine vinegar
1 tablespoon grated shallot
1 tablespoon Curry Garlic Blend 
1 tablespoon Garlic Garlic
1 tablespoon prepared mustard
10 dashes of hot sauce (to taste)

Blend ingredients together and refrigerate 1 hour or overnight to allow flavors to combine.

0 Comments to Curry Dip:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint