Stuffed Peppadew Peppers with Gorgonzola and Garlic
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Stuffed Peppadew Peppers with Gorgonzola and Garlic

This is a quick and easy appetizer that gets rave reviews and looks great too!

Peppadew Peppers Stuffed with Gorgonzola and Garlic
Peppadew Peppers Stuffed with Gorgonzola and Garlic
  • 1 jar of peppadew peppers, drained
  • 1 block of cream cheese, room temperature
  • 1 tablespoon garlic seasoning blend, preferrably Garlic Galore by Wildtree
  • 1 (4 ounce) container of gorgonzola crumbles, 1/2 ounce reserved
  • milk, as needed
  • parsley, minced for garnish

In a bowl combine all filling ingredients and stir until combined, adding milk as needed to thin. Break down any large chunks, as needed.

Place filling in a large Ziploc bag, seal and squeeze to one corner.  Cut the corner off to create a piping bag.

Pipe filling into peppers and then dip the tops of the peppers in remaining gorgonzola cheese.  

Place on a serving dish, an olive tray makes for a stunning presentation as they will hold the peppers upright.  

Garnish with parlsey, if desired.

Or, insert a cocktail fork as picture here to make it easy for guest to pick up the peppers and pop the tasty morsels right in their mouths!

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