This is a quick and easy appetizer that gets rave reviews and looks great too!
Peppadew Peppers Stuffed with Gorgonzola and Garlic
In a bowl combine all filling ingredients and stir until combined, adding milk as needed to thin. Break down any large chunks, as needed.
Place filling in a large Ziploc bag, seal and squeeze to one corner. Cut the corner off to create a piping bag.
Pipe filling into peppers and then dip the tops of the peppers in remaining gorgonzola cheese.
Place on a serving dish, an olive tray makes for a stunning presentation as they will hold the peppers upright.
Garnish with parlsey, if desired.
Or, insert a cocktail fork as picture here to make it easy for guest to pick up the peppers and pop the tasty morsels right in their mouths!