Wildtree 4 Cheese Buffalo Dip
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Wildtree 4 Cheese Buffalo Dip

I needed to bring an appetizer to a Power Squadron happy hour the other day. I was in the mood for buffalo dip and this is what I came up with.  I think it was well received, the dish came back empty!

4 Cheese Buffalo Dip
You can serve it hot or cold, depending upon what you are craving.  You could also make into a cheese ball but eliminating the mayonnaise and only adding enough yogurt / sour cream to hold the cheeses together and form a ball.

- 1 (6 ounce) container of plain Greek yogurt
- 1 (  ounce) container of sour cream, regular or light
- 1/2 cup of mayonnaise
- 1 package of cream cheese
- 2 tablespoons Wildtree Blazin’ Buffalo Dip (or to taste, depending upon how hot you’d like your dip…just add a little at a time and taste often…)
- 1-2 tablespoons of Wildtree Creamy Ranch Dressing & Dip Mix (optional)
- salt and white pepper, to taste

Blend in a medium size mixing bowl with hand mixer or with a wooden spoon.

Then stir in the following…
- 1 cup of celery, diced
- 2 shallots, minced
- 4 ounces of feta cheese crumbles
- 4 ounces of Gorgonzola crumbles
- 9 ounces of precooked chicken breast, cubed
Lastly, sprinkle with 1-2 green onions sliced thin, green parts only.

Optional Baked Version:
Pour mixture in a casserole dish and bake for 15-20 minutes at 350 F, or until hot and bubbly.

Serve hot or cold with celery sticks, crackers or chips for dipping.

Other Fun Ideas:

- Spoon into jalapeno or mini bell pepper halves and bake at 325 F until hot and bubbly for a cool twist on poppers!

- Spread on crusty bread and butter the outside to make a delicious grilled cheese!!


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