Cedar Planked Brie
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Cedar Planked Brie

Cedar Planked Brie with Berries

Some times we get hung up on serving the same appetizers or a basic cheese tray for a first course or an appetizer buffet.  This recipe not only looks great, it is a great twist on classic baked brie.  The combination of brie, honey and berries with smoked flavor from grilling on a plank creates a deliciously different way to serve brie.

You can the recipe by clicking on the link just below the picture featured above.  Kitchen Window's website. I attended their grilling glass a number of years ago and this was one of the featured recipes that I fell in love with.  I have been serving it ever since.  

I have also broiled the brie placing the presoaked cedar plank on a baking sheet and placing in the lower third  of the oven.  Broil on a low setting for 15 to 20 minutes, checking periodically to ensure that the brie only just starts to leak out of its rind.

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