Some times we get hung up on serving the same appetizers or a basic cheese tray for a first course or an appetizer buffet. This recipe not only looks great, it is a great twist on classic baked brie. The combination of brie, honey and berries with smoked flavor from grilling on a plank creates a deliciously different way to serve brie.
You can the recipe by clicking on the link just below the picture featured above. Kitchen Window's website. I attended their grilling glass a number of years ago and this was one of the featured recipes that I fell in love with. I have been serving it ever since.
I have also broiled the brie placing the presoaked cedar plank on a baking sheet and placing in the lower third of the oven. Broil on a low setting for 15 to 20 minutes, checking periodically to ensure that the brie only just starts to leak out of its rind.