In Season July: Oven Roasted Vegetables
Jen's Personal Chef Service - Creating dining experiences exclusively for you!
RSS Become a Fan

Delivered by FeedBurner


Recent Posts

Rainy Day Baking: Cinnamon Raisin Buttermilk Bran Muffins
Quick and Easy Entertaining: Stroganoff Meatballs and Teriyaki Chicken Drummettes
Wildtree Buffalo Ranch Dip
Wildtree 5 Minute Blender Salsa
Wildtree Buffalo Chicken Hand Pies

Most Popular Posts

St. Kitts: Discovering Conch
Easter Leftovers Magic: Ham and Barley Soup with Potato Puree
Bahama Adventures: Compass Cay Lobster Bisque Pasta
Why Wildtree??
Osso Buco Cruiser's Style

Categories

Galley Gourmet
Ideal for Entertaining
In Season
Kitchen Confidence
Leftover Magic
Travel Journal
What's for Dinner Tonight?
Wildtree Recipes
powered by

From My Kitchen to Yours

In Season July: Oven Roasted Vegetables

Don’t know what to do with all the zucchini, tomatoes and summer squash that you have in your garden or from your CSA?  Give this recipe a try for dinner tonight.  It goes great with grilled chicken or steak or just about anything Italian…And, it doesn’t get much easier than this…
Preheat your oven to 450 F.

Cut up your zucchini and summer squash into similar size pieces, I like to do about 1/2 to 1 inch pieces. Add in some mushrooms, cut into similar size pieces if they are large. Toss in some cherry tomatoes along with red or yellow peppers and red onions cut into 1 inch pieces.  Throw in a few whole cloves of garlic. Then toss in a large bowl with your favorite Italian or red wine vinaigrette, just enough to lightly coat the vegetables.

 If you are a Wildtree fan, use the Italian seasoning blend with garlic grapeseed oil and red wine vinegar for your marinade. 

Add a few grinds of pepper and spread the vegetables evenly in one layer on a baking sheet or cake pan.

Roast vegetables until tender for about 30 minutes, or until tender, stirring occasionally to prevent the vegetables from sticking to the bottom of the pan.

I hope this recipe provides you with some inspiration for a simple and delicious dinner tonight!

Tags:

0 Comments to In Season July: Oven Roasted Vegetables:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint