Wildtree Buffalo Chicken Hand Pies
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From My Kitchen to Yours

Wildtree Buffalo Chicken Hand Pies

Love buffalo wings?  Looking for something different to serve at your next party or event?  Try this buffalo chicken hand pies featuring some of my favorite all natural Wildtree products.  

It also makes a great main dish if you use a jumbo muffin tin instead of the regular size.

For a fun presentation, bake hand pies in individual silicon muffin cups.  Place on a platter for your guess to grab their own individual hand pie.

Wildtree Buffalo Chicken Hand Pies

Buffalo Chicken Mixture

3/4 cup Wildtree Wing Sauce.
1/4 teaspoon Wildtree Adobo seasoning blend
1/4 teaspoon white pepper
1/2 teaspoon Wildtree Garlic Galore seasoning blend
2 cups shredded rotisserie chicken
1 cup freshly shredded white sharp Cheddar cheese 
2 tablespoons prepared Wildtree ranch dressing 
2 tablespoons Gorgonzola crumbles

Batter

1 package of Wildtree Quick and Easy Beer bread mix, prepared according to package directions.

Toppings

1/3 cup Gorgonzola crumbles
4 green onions, chopped, green part only
1 bunch fresh cilantro, chopped

Instructions

Preheat oven to 375°F.  Using a paper towel or a pastry brush, grease a 12 regular-size muffin cups or a 6 jumbo-size muffin cups with natural or butter-flavored grapeseed oil.

In a bowl or measuring cup, combine Wing Sauce and seasonings and stir to combine.

In a separate bowl, mix chicken, cheese, ranch dressing and Gorgonzola crumbles.  Add 1/2 cup of the Wing Sauce mixture to the chicken and stir to combine.

Prepare beer bread according to package directions.  

Add generous 1 tablespoon of the batter to each muffin cup.  Top with 1/4 cup of chicken mixture and then another generous tablespoon on top.  (For the jumbo muffin cups, roughly double these ratios.

Bake for 30 minutes or until the tops are golden brown.  Insert a toothpick into the muffins to check if they are done.  If the toothpick comes out clean, remove them from the oven. Cool for 10 minutes.

Drizzle with reserved wing sauce mixture and then top each with cheese crumbles, green onion and cilantro.

Serve warm.

This recipe was inspired by Betty Crocker recipe but has been modified to use Wildtree all natural products.


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