Wildtree Buffalo Chicken Hand Pies
Jen's Personal Chef Service - Creating dining experiences exclusively for you!
RSS Become a Fan

Delivered by FeedBurner

Recent Posts

Rainy Day Baking: Cinnamon Raisin Buttermilk Bran Muffins
Quick and Easy Entertaining: Stroganoff Meatballs and Teriyaki Chicken Drummettes
Wildtree Buffalo Ranch Dip
Wildtree 5 Minute Blender Salsa
Wildtree Buffalo Chicken Hand Pies

Most Popular Posts

St. Kitts: Discovering Conch
Easter Leftovers Magic: Ham and Barley Soup with Potato Puree
Bahama Adventures: Compass Cay Lobster Bisque Pasta
Why Wildtree??
Osso Buco Cruiser's Style


Galley Gourmet
Ideal for Entertaining
In Season
Kitchen Confidence
Leftover Magic
Travel Journal
What's for Dinner Tonight?
Wildtree Recipes
powered by

From My Kitchen to Yours

Wildtree Buffalo Chicken Hand Pies

Love buffalo wings?  Looking for something different to serve at your next party or event?  Try this buffalo chicken hand pies featuring some of my favorite all natural Wildtree products.  

It also makes a great main dish if you use a jumbo muffin tin instead of the regular size.

For a fun presentation, bake hand pies in individual silicon muffin cups.  Place on a platter for your guess to grab their own individual hand pie.

Wildtree Buffalo Chicken Hand Pies

Buffalo Chicken Mixture

3/4 cup Wildtree Wing Sauce.
1/4 teaspoon Wildtree Adobo seasoning blend
1/4 teaspoon white pepper
1/2 teaspoon Wildtree Garlic Galore seasoning blend
2 cups shredded rotisserie chicken
1 cup freshly shredded white sharp Cheddar cheese 
2 tablespoons prepared Wildtree ranch dressing 
2 tablespoons Gorgonzola crumbles


1 package of Wildtree Quick and Easy Beer bread mix, prepared according to package directions.


1/3 cup Gorgonzola crumbles
4 green onions, chopped, green part only
1 bunch fresh cilantro, chopped


Preheat oven to 375°F.  Using a paper towel or a pastry brush, grease a 12 regular-size muffin cups or a 6 jumbo-size muffin cups with natural or butter-flavored grapeseed oil.

In a bowl or measuring cup, combine Wing Sauce and seasonings and stir to combine.

In a separate bowl, mix chicken, cheese, ranch dressing and Gorgonzola crumbles.  Add 1/2 cup of the Wing Sauce mixture to the chicken and stir to combine.

Prepare beer bread according to package directions.  

Add generous 1 tablespoon of the batter to each muffin cup.  Top with 1/4 cup of chicken mixture and then another generous tablespoon on top.  (For the jumbo muffin cups, roughly double these ratios.

Bake for 30 minutes or until the tops are golden brown.  Insert a toothpick into the muffins to check if they are done.  If the toothpick comes out clean, remove them from the oven. Cool for 10 minutes.

Drizzle with reserved wing sauce mixture and then top each with cheese crumbles, green onion and cilantro.

Serve warm.

This recipe was inspired by Betty Crocker recipe but has been modified to use Wildtree all natural products.

0 Comments to Wildtree Buffalo Chicken Hand Pies:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint